Mead is a honey-based drink that can be fermented from honey or wine (grape or mulsum mead). It has three underlying sweetness profiles; dry, semi-sweet and sweet. During the fermentation process yeast nutrient is used as the primary fermentable catalyst to react with sugar and as a biproduct creates alcohol. For beer the sugar comes […]
Monthly Archives: November 2020
The history of mead goes back into the aeons of time. It is without doubt a strong contender to be classed as the ancestor of all fermented honey drinks making it one of the oldest alcoholic drinks. Chinese pottery dating from 7000-6500 BC was found to contain chemical signatures of honey along with organic compounds […]